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WCLV Recipes

WCLV 104.9 FM Presents "Bev's Kitchen"

WCLV is presenting a new feature on food and cooking with Bev Shaffer, Cooking School Director for Mustard Seed Market and Café and food writer for the Plain Dealer.
Bev's Kitchen is being heard three times a week, Monday through Friday, at various times.

 

2005 - 2008 Recipes:

 
Wasabi Butter
Ingredients:
1/2 cup unsalted butter, softened but not melted
1 1/2 teaspoons wasabi paste
2 Tablespoons finely chopped cilantro leaves

Beat the butter and wasabi paste together in a small bowl until creamy. Mix in the cilantro leaves until well blended.

Store refrigerated, but let warm to room temperature before serving.

Makes 4+ servings.

Chef’s Notes from Bev
Use more wasabi paste if you like it very hot!
A perfect accompaniment to marinated and freshly grilled tuna.

Chef Bev Shaffer * Cooking School Director | "Bev's Kitchen" on WCLV 104.9 FM | April 2008

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