Take Our Cooking School Director
Home With You- For Keeps!
Cookies to die for!
The Complete Guide for Cookie Lovers
“What food brings a smile to a face more than cookies? Pass the milk; I can’t wait to dig in.”
…Michael Symon, Food Network Iron Chef
and owner of Lola & Lolita restaurants
“You are going to love COOKIES to die for! Bev’s flavor combinations are marvelous. Just imagine roasted walnuts and pure maple syrup (Maple Crinkle Squares) and Almond Toffee Crunch Cookies or Butterscotch Candy Shortbread Cookies. You really don’t want to go through another holiday season without COOKIES to die for!”
…Shirley O. Corriher, author of
CookWise and BakeWise
“Cookie monsters, sweet-tooths and venturesome bakers take note: the litany of treats in this inventive collection may make it the last cookbook you need (at least until you have to buy a replacement volume for your dog-eared, butter-stained original).
Readers who overlook Shaffer’s text in their rush to break out the stand mixer will be missing salient (but brief) tips on various cookie styles and avoiding doughy, crumbly or burned cookies, proving this volume’s subtitle is no lie.”
…(Excerpts from) Starred Publisher’s Weekly Online Review
Brownies to die for!
Bev's book, Brownies to die for! is available now! Bev says: "Brownies are a very personal thing. Some love them frosted. Others, no nuts. I don't want to judge anybody. I just want people to bake them and eat them. We're all on the same brownie page here." This great book is full of delicious recipes illustrated by equally beautiful color photography taken by her husband, John Shaffer. If you're tired of brownies originating from mixes or wrappers, try these easy recipes at home!
No Reservations Required
Bev Shaffer, Cooking School Director, along with guest instructor and spouse, John Shaffer, are willing to be in your kitchen, available at your beck and call. Their nationally released cookbook, No Reservations Required, is now available for purchase. This easy to understand, must-have book guides you through the preparation of 132 delicious recipes. Need an exciting appetizer? Why not try "Drunken Shrimp with Salsa Dip"? How about a perfect dessert to cap off your event? Try "Waiter, There's a Truffle in My Brownie!". Bev and John help you tie up the loose ends and the entrees in between. You will find the Shaffers’ light-hearted approach to cooking an icebreaker for beginners and the sanity saver that seasoned cooks need to keep your ideas fresh. Take Bev and John home with you; we promise they’ll behave!