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Carrot Potato Bake Recipe
Author: Mustard Seed Market
Cook time:
Total time:
Serves: 8
Everyone needs a great holiday meal side dish!
Ingredients
  • 6 to 8 potatoes
  • 1 ½ cups shredded carrots
  • ½ cup finely chopped onion
  • 2 cups half and half
  • 1 to 1 ½ teaspoons salt
  • Dash of ground pepper
  • 1 Tablespoon unsalted butter
  • ½ cup soft bread crumbs
  • 2 Tablespoons chopped fresh parsley
Instructions
  1. Lightly grease a 2 quart baking dish and heat oven to 325ºF.
  2. Into cold water, peel and shred enough potatoes to make 6 cups. Drain thoroughly; pat dry with paper towels.
  3. In a bowl combine shredded potatoes, carrots, onion, and half and half with salt and pepper; mix well. Spoon into greased baking dish.
  4. Melt butter in a small saucepan; stir in bread crumbs and parsley. Sprinkle mixture over the potato/carrot mixture. Bake for 60 to 70 minutes or until vegetables are tender. Let stand 5 minutes before serving.
Notes
image via food.com