Garden of Flavor foods and pressed juices are raw, organic, unprocessed, never pasteurized, made from fresh produce – as close to their natural state as possible.
So, with every sip and nibble, you’re feeding your body with living nutrients. All we do is mix up some delicious blends and pack them up for you to enjoy anywhere, any time.” ] [sc:ProductSpotlight image=”ps_paleobread.png” brand=”Julian’s Bakery” product=”Paleo Bread” price=”$8.99″ salesmode=”ea.” description=”Julian Bakery is proud to announce the newest addition to our diet and allergy friendly bread line: Paleo Bread. Julian Bakery’s Paleo Bread is the holy grail of bread, truly a dieters dream.
Paleo Bread™ was inspired by the Paleolithic diet due to it’s health and dietary benefits. Those who follow the Paleo lifestyle cut out all grains and eat what our native hunters and gatherers ate many years ago. It’s a food plan based on lean meats, seafood, nuts, fruits, and fresh vegetables. We created two versions of Paleo Bread which meet any and all requirements in order to be kind to practically any diet. Both breads are healthy, low calorie, gluten free and grain free. The Almond variety and the Coconut variety are equally tasty and both offer their own unique benefits.” ] [sc:ProductSpotlight image=”ps_beyondmeat-chkstrips.png” brand=”Beyond Meat” product=”Chicken Strips” price=”$5.99″ salesmode=”ea.” description=”As a child, company founder Ethan Brown learned first-hand about animal-based agriculture at his dad’s dairy operation along the banks of the Savage River in Western Maryland. Grown-up Ethan developed a career in the clean energy sector yet was nagged by a basic question: Would we continue to raise and eat animals in such staggering numbers if a delicious and perfect plant-based replication of meat existed? He began to look far and wide for a technology that could do just that.
When he met Fu-hung Hsieh and Harold Huff at the University of Missouri, Ethan knew he was on to something. After several years of collaboration along with the University of Missouri, The University of Maryland, Kleiner Perkins Caufield & Byers, and The Obvious Corporation, Beyond Meat was born. Today, Beyond Meat is at the cutting edge of plant protein research and development, with a goal of driving innovation and progress on meat-free plates around the world.” ] [sc:ProductSpotlight image=”ps_frickacciospizzadough.png” brand=”Frickaccios” product=”Organic Pizza Dough” price=”$2.99″ salesmode=”ea.” description=”Frickaccios has been a Cleveland landmark for years, serving West Side Market and Fairview Park.
Now you can make your own savory pizza creations with Frickaccio’s Organic Pizza Dough from Mustard Seed Market. Located in the freezer department.” ]