At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.
Job Summary
Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving and suggestive selling. Stocks and replenishes meat retail area and maintains sanitation standards. Responsible customer service is a major component of this position.
Responsibilities
Provides customers with prompt and courteous service or assistance.
Adheres to all local, county, state and federal health, civil code, and weights and measures laws.
Wraps, weighs, prices all meats and related products processed in the department.
Follows procedures for weighing, wrapping, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
Stocks display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas.
Communicates temperature irregularities to Team Leader.
Handles damaged and spoiled products according to company policy and assists in controlling the level of damaged goods, reports them to Manager, First Cutter or Cutter.
Maintains a clean and safe environment.
Performs other duties as assigned
Working Conditions
Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc. Exposure to cold temperatures in meat cooler, cutting room and freezer. Exposure to a wet environment from washing and sanitation. Exposure to strong cleaning agents for sanitation. PPE is provided and required to be worn in applicable areas at all times.
1-2 years' experience in food service or retail setting strongly desired
1-2 years' experience in meat department operations strongly desired
Knowledge, Skills, Abilities
Verbal skills
Ability to work with minimum supervision
Interpersonal skills
Physical Requirements
Bending
Carrying 50 lbs.
Grasping
Hearing (Auditory)
Operating Equipment
Standing
Reading
Reaching
Walking
Sight or Peripheral Vision
Communication (Verbal)
Writing
Lifting 50 lbs.
Telephone Usage
15.00 - 16.50
3.746.920
Market Kitchen Supervisor
Highland Square Mustard Seed Market and Cafe
01/12/2025 10:53 PM
01/12/2025 10:52 PM
*Disclaimer*This position demands open availability for scheduling as a supervisor. Work hours are anywhere between 7am - 9pm. Inventory is the exception to this, being a once-a-month occurrence from 5am - 1pm.
Grow your career with us here at Mustard Seed!
At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.
Job Summary
Supervises daily operating procedures of the Market Kitchen. Trains, delegates work assignments to Service Staff and communicates any disciplinary issues with Service Staff. Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving, suggestive selling and preparation of hot and cold food. Stocks and replenishes Market Kitchen retail area and maintains sanitation standards. Responsible customer service is a major component of this position. In line with our mission to improve the health of our community, this role upholds Mustard Seed Market's commitment to delivering fresh, high-quality, natural and organic foods with integrity, professionalism, and warmth.
Supervisory Responsibilities
- Market Kitchen Prep Cooks
Key Responsibilities
· Delegates work assignments effectively to Market Kitchen Servers and supervises their work; handles disciplinary action as needed with the direction and guidance of Store Director/Director of Culinary Services.
· Trains Service Staff and creates weekly work schedules
· Oversees department operations, Salad Bar Set up, Hot Soup Set Up, Sandwich Preparations, Deli Case display and packaging, Bakery Packaging, and Pizza preparations.
· Provides prompt and courteous customer service.
· Handles all hot and cold foods appropriately during preparation and service times, safety and sanitation practiced continually.
· Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated.
· Ensures retail area is stocked, cleaned, organized, and restocked throughout the shift, and that items are properly dated.
· Ensures all display foods are merchandised attractively as per standards.
· Maintains Food Safety Records such as Time Temperature Charts, Production & Shrink Logs
· Follows and Trains standard company recipes.
· Maintains department area in a clean and orderly manner.
· Cleans equipment as assigned thoroughly and in a timely manner.
· Monitors customer buying trends and makes relevant recommendations for product additions and deletions.
· Accurately inventories supplies daily and requisitions items needed to meet par levels.
· Relays relevant comments from customers directly to Store Director/Director of Culinary Services.
· Maintains standard operating procedures in accordance with company policy,
guidelines and outside licensed and certification authorities.
· Adheres to all company and department policies, standard operating procedures and guidelines and outside licenses and certification authorities.
· Complies with Health Department regulations for safe handling and storing of food.
· Performs other duties as assigned. See daily checklist
2+ years of food prep or culinary experience required
5+ years of experience in a supervisory role is strongly preferred
Food Safety or ServSafe certification preferred
Knowledge, Skills, Abilities
Demonstrated ability to lead by example and motivate a team
Demonstrated supervisory skills in addressing associate job performance/disciplinary issues
Knowledge of food safety, sanitation, and service best practices
Strong knife skills and experience with commercial kitchen equipment
Exceptional interpersonal and communication skills with a customer-focused mindset
Organizational skills to manage prep flow, service pacing, and team performance
Basic tech skills for email, digital logs, and inventory tools
Physical Requirements
Lift and carry up to 50 lbs
Prolonged standing, walking, bending, and reaching during shifts
Regular use of commercial kitchen equipment and tools
Working Conditions
Fast-paced, non-smoking food service environment with typical exposure to kitchen activity and equipment
Core Values Alignment
Focus on Today: Leads by example with a hands-on, present approach to daily tasks and team support.
Customer Centric Service: Upholds our mission by providing fresh, health-focused Market Kitchen offerings. Delivers memorable experiences through warm, attentive, and personalized service. Inspires the team to exceed expectations and build lasting guest relationships.
Be Accountable: Holds self and team to high standards in food safety, customer engagement, and operational performance.
People Are Our Business: Builds trust and respect among team members; prioritizes mentorship and development.
Live by Our Golden Standards: Ensures consistency in quality, presentation, and service, aligned with Mustard Seed’s commitment to excellence.
18.00 - 20.00 /hr.
fulltime
3.733.598
Prep Cook (Market Kitchen)
Highland Square Mustard Seed Market and Cafe
21/11/2025 08:48 PM
21/11/2025 08:44 PM
Grow your career with us here at Mustard Seed!
At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.
We are looking for a foodie with a passion for front-facing customer service to join our dynamic team at our Highland Square Market Kitchen! If you have a passion for food and service, this role could be a great fit for you! This position is a Full-Time opening that requires open availability for flexible scheduling. Our store is open from 9:00 AM - 8:00 PM, 7 days a week and is CLOSED for all major holidays!
Job Summary
The Market Kitchen Prep Cook prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen workstation.
Responsibilities
Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
Covers, dates and neatly stores and rotates all products.
Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur.
Previous experience in food service industry is strongly preferred
Previous experience in retail or customer service is preferred
Previous knife work experience is preferred
Knowledge, Skills, Abilities
Interpersonal skills
Written & Verbal skills
Physical Requirements
Bending
Reading
Walking
Carrying 50 lbs.
Reaching
Telephone Usage
Hearing (Auditory)
Writing
Lifting 50 lbs.
Sight or peripheral Vision
Grasping
Operating Equipment
Communication (Verbal)
Standing
15.00 - 17.50
fulltime
3.669.964
Market Kitchen Supervisor
Mustard Seed Market and Cafe - Montrose
21/11/2025 04:10 PM
24/10/2025 02:35 PM
*Disclaimer*This position demands open availability for scheduling as a supervisor. Work hours are anywhere between 7am - 9pm. Inventory is the exception to this, being a once-a-month occurrence from 5am - 1pm.
Grow your career with us here at Mustard Seed!
At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.
Job Summary
The Market Kitchen Supervisor plays a key leadership role in the Market Kitchen, overseeing day-to-day operations of the prep team. This position is responsible for supervising and developing Prep Cooks, ensuring exceptional product quality, presentation, and outstanding customer service. The Supervisor fosters a culture of hospitality and holds team members to high standards of customer engagement—ensuring each guest feels welcomed, heard, and cared for. In line with our mission to improve the health of our community, this role upholds Mustard Seed Market's commitment to delivering fresh, high-quality, natural and organic foods with integrity, professionalism, and warmth.
Supervisory Responsibilities
- Market Kitchen Prep Cooks
Key Responsibilities
Provide daily leadership and supervision of Prep Cooks to ensure quality food preparation and excellent guest service.
Model and coach personalized customer service; hold Prep Cooks accountable for greeting guests, answering questions, and engaging respectfully and warmly with customers.
Foster a guest-first culture where every team member prioritizes service and positive customer interactions.
Train and mentor Prep Cooks in food handling, prep techniques, service standards, equipment operation, safety, and sanitation protocols.
Monitor compliance with recipes, portion control, and ingredient quality.
Maintain production logs and ensure proper food labeling, dating, storage, and rotation practices.
Partner with the Culinary Team Leader to implement efficient prep systems that optimize team output and reduce waste.
Assist in receiving and inspecting deliveries to uphold quality and freshness standards.
Ensure prep and service areas remain clean, organized, and in compliance with health and safety regulations.
Communicate with leadership and cross-functional teams to support coordinated Market Kitchen and Café operations.
Take the lead in the absence of the Culinary Team Leader, ensuring continued excellence in both production and service.
Uphold all company policies, safety procedures, and customer service standards through team coaching and example.
1+ years of experience in a supervisory role within a kitchen setting is preferred
Food Safety or ServSafe certification preferred
Knowledge, Skills, Abilities
Demonstrated ability to lead by example and motivate a team
Knowledge of food safety, sanitation, and service best practices
Experience with commercial kitchen equipment
Exceptional interpersonal and communication skills with a customer-focused mindset
Organizational skills to manage prep flow, service pacing, and team performance
Basic tech skills for email, digital logs, and inventory tools
Physical Requirements
Lift and carry up to 50 lbs
Prolonged standing, walking, bending, and reaching during shifts
Regular use of commercial kitchen equipment and tools
Working Conditions
Fast-paced, non-smoking food service environment with typical exposure to kitchen activity and equipment
Core Values Alignment
Focus on Today: Leads by example with a hands-on, present approach to daily tasks and team support.
Customer Centric Service: Upholds our mission by providing fresh, health-focused Market Kitchen offerings. Delivers memorable experiences through warm, attentive, and personalized service. Inspires the team to exceed expectations and build lasting guest relationships.
Be Accountable: Holds self and team to high standards in food safety, customer engagement, and operational performance.
People Are Our Business: Builds trust and respect among team members; prioritizes mentorship and development.
Live by Our Golden Standards: Ensures consistency in quality, presentation, and service, aligned with Mustard Seed’s commitment to excellence.
18.00 - 20.00 /hr.
3.661.278
Dishwasher (Limited Part-Time)
Mustard Seed Market and Cafe - Montrose
19/11/2025 04:02 PM
21/10/2025 03:57 PM
*Disclaimer*
This is a limited part-time position on a set schedule that will have a hybrid day working as a server in our Deli Market.
The dishwashing schedule is Saturday & Sunday 7:00 AM - 3:00 PM.
The deli server day is flexible and can be either 7:00 AM - 3:00 PM or 12:00 PM - 8:00 PM.
This position will be scheduled a total of 3 days per week
Job Summary
Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment.
Responsibilities (Dishwasher)
Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor.
Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water.
Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results.
Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly.
Maintains pot and pan storage area including surrounding floors and walls.
Maintains a sanitary workstation.
Helps keep kitchen area clean and helps keep trash off the floor.
Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift.
Removes all trash to appropriate areas.
Performs other duties as assigned.
Responsibilities (Deli Server)
Greets and serves customers promptly and courteously.
Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually.
Maintains appropriate portion control and merchandising standards during service.
Maintains post check out area.
Cleans equipment as assigned thoroughly and in a timely manner.
Monitors customer buying trends and makes relevant recommendations to supervisor for product additions and deletions.
Accurately inventories supplies daily and requisitions items needed to meet par levels.
Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated.
Stocks retail area, assists Cooks with display refrigerators and salad bar.
Ensures all display foods are merchandised attractively as per standards.
Informs cooks in a timely manner when food quantities are low.
Relays relevant comments from customers directly to supervisor.
Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities.
Performs other duties as assigned.
Working Conditions
Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.
Education And Experience (E = Essential D = Desired)
High school education or equivalent or current enrollment required
Physical Requirements
Bending
Reading
Walking
Carrying 50 lbs.
Reaching
Prioritization skills
Hearing (Auditory)
Twist
Work with little supervision
Lifting 50 lbs.
Sight or peripheral Vision
Grasping
Operating Equipment
Communication (Verbal)
Standing (up to 8 hours)
15.00
parttime
3.723.454
Produce Associate (Part-Time)
Mustard Seed Market and Cafe - Montrose
18/11/2025 04:48 PM
18/11/2025 04:39 PM
Description
Grow your career with us here at Mustard Seed!
At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.
Job Summary
We are looking for a PART-TIME passionate individual to join our dynamic produce team! If you love fruits, vegetables, and every type of produce in between then this is the perfect job for you! This role provides excellent customer service to all our guests, maintains pricing, stocking, and rotation of merchandise in the wet wall and produce area, prepares added value/Made-to-Go fruits/veggies, and receives/unloads trucks.
Responsibilities
Provides customers with prompt and courteous service or assistance.
Assists in receiving and unloading merchandise; verifies items listed on vendor invoices are all delivered; checks products for quality, count, and condition.
Stocks display cases and ensure proper rotation of products, takes finished products to refrigerated storage or shelf areas, maintains organized cooler.
Follow procedures for receiving code dating, trimming, storing, price marking and restocking products to ensure quality protection, accuracy and product rotation.
Understand various aspects of all produce including taste, preparation, or use and price differences between similar classes of products.
Inform management of pricing problem areas or discrepancies.
Assists in maintaining inventory control.
Handles damaged products according to company policy and assists in controlling the level of damaged goods.
Maintains a safe and clean environment.
Performs other duties as assigned.
Working Conditions
Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc. Exposure to cold temperatures in produce cooler.
1 - 2 years' experience in a customer service role strong preferred
1 - 2 years' experience in produce operations strongly preferred
1 - 2 years' experience in retail preferred
Prior knife handling experience preferred
Knowledge, Skills, Abilities
Verbal skills
Ability to work with minimum supervision
Interpersonal skills
Ability to safely handle and use a knife
Physical Requirements
Bending
Lifting & Carrying (up to approximately) 60 lbs.
Grasping
Hearing (Auditory)
Operating Equipment
Standing
Reading
Reaching
Walking
Sight or Peripheral Vision
Communication (Verbal)
Writing
Telephone Usage
Knife skills to chop, cut, diced, and julienne produce as needed
15.00 - 16.50
3.609.967
Customer Service Supervisor
Mustard Seed Market and Cafe - Montrose
28/10/2025 03:21 PM
29/09/2025 08:30 PM
Grow your career with us here at Mustard Seed!
At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.
Job Summary
Assists in providing leadership in the Customer Service Department by directing and managing the associates and activities of the Customer Service Department. Ensures excellent customer service to stimulate the growth of the business. Responsibilities include maintaining proper internal controls for all customer financial transactions, managing the Customer Service Desk (refunds, exchanges, product questions, customer complaints, feedback, etc.) and receiving and handling incoming phone calls to the store.
Supervisory Responsibilities
Customer Service Representatives
Cashiers
Baggers
Responsibilities
Promotes team work, coaches, develops and trains department associates; minimizes turnover, promotes efficiency, and controls labor costs.
Delegates work assignments effectively.
Maintains accurate department records to ensure documentation of activities is available.
Receives and manages incoming phone calls to the store.
Assists customers with questions about our products, availability and location of them within the store.
Receives and forwards customer feedback (comment cards, complaints, suggestions, etc.) to the appropriate department and Store Manager.
Manages background music in store to ensure appropriate genre and volume.
Ensures front entrance areas and common public areas such as walkways, vestibules, and rest rooms are maintained by appropriate personnel so they are clean, neat, safe and up to OSHA requirements and health code standards are exceeded
Ensures sufficient quantity of grocery carts are available for customers; brings in grocery carts from parking lots as necessary.
Maintains proper internal controls for all customer financial transactions.
Responsible for the balancing and reconciliation of all Cashier tills.
Verifies and audits cash controls according to established procedures to identify and prevent cash losses.
Works in conjunction with departments on special orders for customers.
Works in conjunction with departments in replenishment and merchandising displays in Customer Service check stand area.
Notifies Scanning Department of all scanning issues and concerns.
Notifies Store Leadership of loss prevention issues in accordance with company policies and legal requirements.
Follows established protocol and guidelines for opening and closing cash registers each day.
Notifies Supervisor, Store Director and/or Maintenance Associate of any equipment needing repair.
Maintains a safe and clean environment to ensure health code and OSHA requirements are met.
Analyzes customer and associate feedback to identify areas needing improvement and develops processes and/or procedures to address those issues in conjunction with the Store Director.
Performs duties of Customer Service staff as required.
Performs other duties as assigned.
Working Conditions
Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.
