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Baked Cranberry Sauce

Baked Cranberry Sauce Recipe

Author: Mustard Seed Market
Serves: 10
  • 12 ounce bag cranberries, fresh or frozen
  • 1 to 1 ¼ cups sugar
  • ¼ teaspoon ground cinnamon
  • Pinch of nutmeg
  • 3 to 4 tablespoons bourbon, brandy, or light rum
  1. Preheat the oven to 350F
  2. Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish, and cover the mixture.
  3. Bake for 55 minutes, uncover, and stir to melt undissolved sugar. Return to the oven for 5 to 10 additional minutes. The cranberries are ready when soft with a syrupy sauce.
  4. Remove from the oven and immediately stir in the bourbon. Let the sauce cool to room temperature, then chill it for at least an hour before serving. If the sauce becomes too thick to spoon easily, stir in a small amount of water. The sauce keeps for several weeks.

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