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Chocolate Pixies

Chocolate Pixies Recipe

Author: Mustard Seed Market
Serves: 4 dozen
  • ¼ cup unsalted butter
  • 4 ounces unsweetened chocolate
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chopped pecans
  • powdered sugar
  1. Melt butter and chocolate in a small saucepan over low heat, stirring occasionally, until smooth. Cool completely.
  2. Combine melted chocolate mixture, 1 cup of the flour, sugar, eggs, baking powder, and salt in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and nuts. Cover; refrigerate (2 hours up to overnight).
  3. Heat oven to 300°F. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart onto greased cookie sheets. Bake for 12 to 15 minutes or until set.

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