(Lunch and Dinner served from 11 am-9pm)

Soups
Thai Coconut Vegetable Soup
(GF, DF, SF, V+, contains Coconut)

Chicken Noodle Soup

Cup ~ 4 Bowl ~ 5

Beverage
Happy Hemp Latte ~ 7
10mg Full-Spectrum Hemp Extract Infused MCT Oil with Organic Espresso and choice of Milk

Features

Power Bowl ~ 12

Quinoa, arugula, cucumbers, rotisserie chicken, blackberries, tomatoes, and walnuts. Served with a white balsamic vinaigrette.
Add: Chicken ~ 4.5 Salmon ~ 7 Tofu or Tempeh ~ 4

 

Grilled Cheese of the Day ~ 10

Cheddar, mozzarella, bacon, and spinach on sourdough.  Served with your choice of a side.
Upgrade your side to Truffle Fries or Sweet Potato Fries ~ 3.5

TACO TUESDAY

Salmon Tacos ~ 14

Grilled salmon, blue cheese crumbles, tomatoes, hard boiled egg, carrots, and cucumbers on a bed of mixed greens. Served with maple-rosemary vinaigrette. 

 

Vegetable of the Day ~ 3.5 Vegetable Melange 

 

 GF: Gluten Free Friendly DF: Dairy Free NF: Nut Free SF: Soy Free V+: Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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