(Lunch and Dinner served from 11am-8pm)

Soups
Thai Coconut Vegetable Soup
(GF, DF, SF, V+, contains Coconut)

Tomato Basil

Cup ~ 4 Bowl ~ 5

Beverage
Happy Hemp Latte ~ 7
10mg Full-Spectrum Hemp Extract Infused MCT Oil with Organic Espresso and choice of Milk

Features

Power Bowl ~ 12
Quinoa, spinach, raspberries, blueberries, cucumbers, hard-boiled egg, and walnuts served with a rosemary-maple vinaigrette. 
(GF, DF, SF, V+, contains Tree Nuts)
Add: Chicken ~ 4.5 Salmon ~ 7 Tofu or Tempeh ~ 4

Grilled Cheese of the Day ~ 10

Turkey bacon, cheddar, american cheese, smoked onions and honey cup mustard aioli on sourdough. Served with your choice of a side.
Upgrade your side to Truffle Fries or Sweet Potato Fries ~ 3.5

Salmon Special ~ 14
Salmon Salad: Grilled Salmon on a bed of mixed greens, raspberries, goat cheese, red onion, and pineapple. Served with rosemary-maple vinaigrette.

Buffalo Chicken Flatbread ~ 12

Buffalo sauce, red onion, Anaheim peppers, rotisserie chicken, and shredded cheddar and mozzarella.

 

Vegetable of the Day ~ 3.5  Chef’s Choice

GF: Gluten Free Friendly DF: Dairy Free NF: Nut Free SF: Soy Free V+: Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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