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(Dinner menu begins at 3:30pm on Weekends)

Soups
Thai Coconut Vegetable Soup
(GF, DF, SF, V+, contains Coconut)

Chicken and Orzo

Cup ~ 4 Bowl ~ 5

Beverage
Happy Hemp Latte ~ 7
10mg Full-Spectrum Hemp Extract Infused MCT Oil with Organic Espresso and choice of Milk

Features

Power Bowl ~ 12

Brown Rice, hard-boiled egg, rotisserie chicken, mixed greens, tamari almonds, blueberries, and cherry tomatoes. Served with white balsamic dressing.
Add: Chicken ~ 4.5 Salmon ~ 7 Tofu or Tempeh ~ 4

 

Grilled Cheese of the Day ~ 10

Pepperjack & Cheddar cheese served on Sourdough. Served with a cup of soup.
Upgrade your side to Truffle Fries or Sweet Potato Fries ~ 3.5

 

Salmon Special ~ 14

Grilled salmon, bleu cheese, carrots, beets, cherry tomatoes, and red onion served on a bed of mixed greens with white balsamic dressing

 

Vegetable of the Day ~ 3.5 Chef’s Choice

 

 GF: Gluten Free Friendly DF: Dairy Free NF: Nut Free SF: Soy Free V+: Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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