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Real Onion Dip

Real Onion Dip Recipe

Author: Mustard Seed Market
Serves: 2 cups
Most of us are so accustomed to onion dip being made from packaged onion soup mix and sour cream that it’s easy to forget how the idea originated! Try the difference.
  • 2 pounds yellow onions, thinly sliced (the sweetest available!)
  • 3/4 cup sour cream
  • 4 ounces cream cheese, room temperature
  • 1 teaspoon Worcestershire sauce
  • several drops hot pepper sauce
  • sea salt
  • freshly ground black pepper
  1. Place the onions in a nonstick skillet, cover, and cook over low heat for about 20 minutes, stirring occasionally, until wilted.
  2. Uncover and continue cooking gently for about 45 more minutes, until very soft, sweet and reduced to just a fraction of their original volume. Cool to room temperature, then stir in the remaining ingredients, adding salt and pepper to taste.

This is good with potato chips (salt and pepper style) and also as an omelet filling.
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