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Salmon Fillet with Mustard Glaze

Salmon Fillet with Mustard Glaze Recipe

Author: Mustard Seed Market
Serves: 4
  • 1 Tablespoon olive oil
  • 4 salmon fillets, ¾” thick
  • Coarsely ground black pepper
  • 1 cup chicken broth
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon Dijon mustard with seeds
  • 2 teaspoons firmly packed brown sugar
  1. Heat oil in skillet. Add salmon with skin side up and cook until browned, about 5 minutes. Turn salmon and season with coarsely ground pepper.
  2. Add ½ cup of the broth. Heat to a boil. Cover and cook over low heat about 3 minutes or until done. Remove salmon and keep warm.
  3. Add remaining broth, vinegar, mustard and sugar. Heat to a boil. Cook over medium heat 10 minutes or until sauce is slightly thickened and reduced to ¼ cup. Serve over salmon.

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