Education and Experience (E = Essential D = Desired)
(E) High school education or equivalent or current enrollment
$6.50 per hour plus tips
fulltime
2.974.672
Prep Cook
Highland Square Mustard Seed Market and Cafe
14/01/2025 05:15 PM
14/01/2025 05:09 PM
Job Summary
Prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen work station.
Responsibilities
Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
Covers, dates and neatly stores and rotates all products.
Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur.
Education And Experience (E = Essential D = Desired)
High school education or equivalent
Previous experience in food service industry
Knife skills
Starting at $16.00
fulltime
2.974.680
Dishwasher
Highland Square Mustard Seed Market and Cafe
14/01/2025 05:15 PM
14/01/2025 05:10 PM
Job Summary
Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment.
Responsibilities
Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor.
Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water.
Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results.
Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly.
Maintains pot and pan storage area including surrounding floors and walls.
Maintains a sanitary work station.
Helps keep kitchen area clean and helps keep trash off the floor.
Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift.
Education And Experience (E = Essential D = Desired)
(E) High school education or equivalent or current enrollment
Starting at $14.00 per hour
fulltime
2.974.698
Meat Cutter - Butcher Shop
Mustard Seed Market and Cafe - Montrose
14/01/2025 05:14 PM
14/01/2025 05:13 PM
Job Summary
Cuts and prepares meat products as prescribed by company standards to stimulate the growth of the business while meeting customer requirements, ensuring excellent customer service, maximizing profits and minimizing shrink.
Responsibilities
Adheres to all local, state and federal health and civil code regulations.
Follows approved procedures for receiving, weighing, and breaking down meat products.
Prices and displays products in cases as directed by Team Leader or First Cutter.
Reports customer feedback to identify areas needing improvement.
Provides customers with prompt and courteous service or assistance.
Assists in wrapping and labeling product as required.
Assists in receiving and unloading products; verifies items listed on vendor invoices are all delivered; checks products for quality, count, weight, and condition.
Stocks display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas, maintains organized cooler.
Handles damaged and spoiled products according to company policy and assists in controlling shrink.
Performs other duties as assigned
Working Conditions
Works in a non-smoking store with daily exposure to store activities and equipment used in meat department. Exposure to cold temperatures in cooler, cutting room and freezer.
Education And Experience (E = Essential D = Desired)
(E) High school education or equivalent
(E) 2-5 years experience in meat operations
(E) 2 years in a retail environment
Starting at $17.00/hour
fulltime
2.974.704
Deli Service Counter Associate
Mustard Seed Market and Cafe - Montrose
14/01/2025 05:14 PM
14/01/2025 05:13 PM
Job Summary
Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving, suggestive selling and limited preparation (garnishing and plating) of hot and cold food. Stocks and replenishes Culinary retail area and maintains sanitation standards. Responsible customer service is a major component of this position.
Responsibilities
Greets and serves customers promptly and courteously.
Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually.
Maintains appropriate portion control and merchandising standards during service.
Maintains post check out area.
Cleans equipment as assigned thoroughly and in a timely manner.
Monitors customer buying trends and makes relevant recommendations to supervisor for product additions and deletions.
Accurately inventories supplies daily and requisitions items needed to meet par levels.
Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated.
Stocks retail area, assists Cooks with display refrigerators .
Ensures all display foods are merchandised attractively as per standards.
Informs cooks in a timely manner when food quantities are low.
Relays relevant comments from customers directly to supervisor.
Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities.
Education And Experience (E = Essential D = Desired)
High school education or equivalent
1-2 years experience in food service industry
Starts at $15.00 per hour
fulltime, parttime
2.909.317
Meat Associate
Mustard Seed Market and Cafe - Montrose
10/12/2024 06:05 PM
10/12/2024 06:03 PM
Job Summary
Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving and suggestive selling. Stocks and replenishes meat retail area and maintains sanitation standards. Responsible customer service is a major component of this position.
Responsibilities
Provides customers with prompt and courteous service or assistance.
Adheres to all local, county, state and federal health, civil code, and weights and measures laws.
Wraps, weighs, prices all meats and related products processed in the department.
Follows procedures for weighing, wrapping, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
Stocks display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas.
Communicates temperature irregularities to Team Leader.
Handles damaged and spoiled products according to company policy and assists in controlling the level of damaged goods, reports them to Manager, First Cutter or Cutter.
Maintains a clean and safe environment.
Performs other duties as assigned
Working Conditions
Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc. Exposure to cold temperatures in meat cooler, cutting room and freezer.
