At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

Assists in providing leadership in the Customer Service Department by directing and managing the associates and activities of the Customer Service Department. Ensures excellent customer service to stimulate the growth of the business. Responsibilities include maintaining proper internal controls for all customer financial transactions, managing the Customer Service Desk (refunds, exchanges, product questions, customer complaints, feedback, etc.) and receiving and handling incoming phone calls to the store.  

Supervisory Responsibilities

Customer Service Supervisors (direct)

Cashiers (indirect)

Baggers (indirect)

Responsibilities

• Promotes teamwork, coaches, develops and trains department associates; minimizes turnover, promotes efficiency, and controls labor costs.
• Monitors and works with all staff to ensure friendly, accurate and prompt processing of transactions at the registers
• Delegates work assignments effectively.
• Maintains accurate department records to ensure documentation of activities is available. 
• Receives and manages incoming phone calls to the store.
• Assists customers with questions about our products, availability and location of them within the store.
• Receives and forwards customer feedback (comment cards, complaints, suggestions, etc.) to the appropriate department and Store Manager.  
• Ensures front entrance areas and common public areas such as walkways and vestibules are maintained by appropriate personnel so they are clean, neat and safe. 
• Ensures sufficient quantity of grocery carts are available for customers; brings in grocery carts from parking lots as necessary.
• Maintains proper internal controls for all customer financial transactions.  
• Responsible for the balancing and reconciliation of all Cashier tills.
• Verifies and audits cash controls according to established procedures to identify and prevent cash losses.
• Works in conjunction with departments on special orders for customers.
• Works in conjunction with departments in replenishment and merchandising displays in Customer Serivice check stand area.
• Notifies Scanning Department of all scanning issues and concerns.
• Notifies Store Leadership of loss prevention issues in accordance with company policies and legal requirements.
• Follows established protocol and guidelines for opening and closing cash registers each day.
• Notifies Team Leader and/or Maintenance Technician of any equipment needing repair.
• Maintains a safe and clean environment to ensure health code and OSHA requirements are met.
• Analyzes customer and associate feedback to identify areas needing improvement and develops processes and/or procedures to address those issues in conjunction with the Store Manager.
• Performs duties of Customer Service staff as required.
• Performs other duties as assigned.

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Personal Computer  
• Cash Register   
• Credit Card Terminals
• Pricing Gun   
• Telephone   
• Adding machine 
• Safe
• General Office Equipment

Education And Experience

• High school education or equivalent is required
• 2+ years of supervisory experience is required
• 3+ years of front end, customer service, or guest relations experience strongly preferred
• 2+ years of experience in a retail or grocery setting is strongly preferred

Knowledge, Skills, Abilities

• Demonstrated ability to plan, organize, direct and control
• Interpersonal skills
• Basic computer skills using the windows operating system including internet, printing, and email
• Basic usage of Microsoft Office Suite including Outlook, Word, and Excel, Teams, and OneNote
• Excellent cash handling skills
• General knowledge of store products

Physical Requirements

• Bending   
• Standing   
• Communication (Verbal
• Carrying 30 lbs.  
• Reading   
• Walking
• Hearing ( Auditory)  
• Reaching   
• Telephone Usage
• Lifting 30 lbs.   
• Writing    
• Grasping
• Operating Equipment  
• Sight or Peripheral Vision 

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving and suggestive selling. Stocks and replenishes meat retail area and maintains sanitation standards. Responsible customer service is a major component of this position.  

Responsibilities

• Provides customers with prompt and courteous service or assistance.
• Adheres to all local, county, state and federal health, civil code, and weights and measures laws.
• Wraps, weighs, prices all meats and related products processed in the department.
• Follows procedures for weighing, wrapping, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
• Stocks display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas.
• Communicates temperature irregularities to Team Leader.
• Handles damaged and spoiled products according to company policy and assists in controlling the level of damaged goods, reports them to Manager, First Cutter or Cutter.
• Maintains a clean and safe environment.  
• Performs other duties as assigned

Working Conditions

Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc. Exposure to cold temperatures in meat cooler, cutting room and freezer. Exposure to a wet environment from washing and sanitation. Exposure to strong cleaning agents for sanitation. PPE is provided and required to be worn in applicable areas at all times.

Equipment Operated

• Compactor
• Knife
• Bailer
• Pricing gun
• Personal Computer
• U-boat
• Pushcart

Education And Experience

• High school education or equivalent required
• 1-2 years' experience in food service or retail setting strongly desired
• 1-2 years' experience in meat department operations strongly desired

Knowledge, Skills, Abilities

• Verbal skills
• Ability to work with minimum supervision
• Interpersonal skills

Physical Requirements

• Bending
• Carrying 50 lbs.
• Grasping
• Hearing (Auditory)
• Operating Equipment
• Standing
• Reading
• Reaching
• Walking
• Sight or Peripheral Vision 
• Communication (Verbal) 
• Writing
• Lifting 50 lbs.
• Telephone Usage

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Are you a dynamic, energetic person who enjoys wearing multiple hats with a focus on customer service? Then this is the role for you! We are hiring for either a Full-time or Part-time associate to join our team! You must have evening and weekend availability with a strong preference for open availability if possible. This role also cross-trains on the cashier position and the barista position within our front of house operations.

Job Summary

Provides excellent customer service to our Café guests in a friendly and efficient manner.

Responsibilities

• Maintains, cleans, and sanitizes cafe area continually.
• Maintains restrooms and signs off on a restroom checklist hourly. 
• Maintains cleanliness, sanitation, and organization of the dining room and surrounding area before, during, and after business hours.
• Clears tables quickly and quietly and takes dishes and glassware to dish area.
• Resets tables and stocks caddies.
• Ensures guest expectations are met or exceeded.
• Follows directions of Café Supervisor for setting up room(s); moving and setting up tables and chairs, breaking down rooms, and cleaning areas.
• Sets up and tears down stages for weekend and musical entertainment 
• Delivers food and drinks to tables making sure that order is accurate and complete. 
• Maintains and stocks the water station. 
• Pre-bus plates and glassware from all tables. 
• Maintains proper number system and flow within the dining area  
• Assists all guests depending on needs. 
• Performs other duties as assigned. 

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Vacuum Cleaner
• Liquid Cleansers

Dimensions And Motivators

• Action Oriented
• Professional Conduct
• Verbal Communication
• Teamwork
• Patience
• Tolerance for Stress
• Attention to Detail
• Initiative
• Integrity & Trust
• Customer Service
• Listening
• Planning & Organizing

Education and Experience 

• High school education or equivalent or current enrollment is required
• Previous server, expo, busser, waiter, or cashier experience is strongly desired

Knowledge, Skills, Abilities

• Interpersonal skills
• Verbal skills

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Prioritization skills
• Hearing (Auditory)
• Twist
• Work with little supervision
• Lifting 50 lbs.
• Sight or peripheral vision 
• Grasping
• Operating Equipment
• Communication (Verbal) 
• Standing (up to 8 hours)

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

We are looking for a Part-Time Dishwasher to join our Cafe team! A successful candidate will be self-motivated, reliable, passionate, and engaging with the kitchen team. They will be responsible for washing and storing all pots, pans, and utensils in the proper manner, washing/maintaining kitchen area floors, kitchen walls and select kitchen equipment. This is a fast-paced role and requires comfortability operating accordingly. 

This role will be scheduled to ONLY WORK WEEKENDS on a set 7am - 3pm schedule.

Responsibilities

• Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor.
• Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water.
• Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results.
• Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly.
• Maintains pot and pan storage area including surrounding floors and walls.
• Maintains a sanitary workstation. 
• Helps keep kitchen area clean and keep trash off the floor.
• Sweeps, washes or mops kitchen as directed and needed before end of shift.
• Removes all trash to appropriate areas.
• Performs other duties as assigned. 

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Dishwashing Equipment 
• Trash Compactor
• Bailer

Education And Experience 

• High school education or equivalent or current enrollment is required
• Previous sanitation, dishwashing, or environmental services experience is a plus

Knowledge, Skills, Abilities

• Interpersonal skills
• Verbal skills
• Strong attention to detail
• Ability to operate independently and with a team

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Prioritization skills
• Hearing (Auditory)
• Twist
• Work with little supervision
• Lifting 50 lbs.
• Sight or peripheral Vision
• Grasping
• Operating Equipment
• Communication (Verbal)
• Standing (up to 8 hours)

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

We are looking for an experienced Line Cook who has a passion for scratch cooking, experience with vegan, vegetarian, and other diet restrictive dishes, and is comfortable operating in a fast-casual cafe dining setting. Our Line Cook will be expected to prepare, cook, garnish, and plate products served in the Café. They are responsible for maintaining a sanitary kitchen workstation. Good knife skills with well-developed prep, sauté, fry, and grill skills are foundational for success in this role. 

*OPEN AVAILABILITY IS REQUIRED INCLUDING WORKING NIGHTS*

Responsibilities

• Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
• Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
• Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
• Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.
• Covers, dates and neatly stores and rotates all products.
• Requisitions items needed to produce food choices, notifies stewards as ordering needs occur.
• Maintains sanitary workstation.
• Performs other duties as assigned.

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated    

• Professional kitchen equipment
• Knives
• Ovens
• Slicer

Education And Experience (E = Essential D = Desired)

• High school education or equivalent is required
• 2+ years of line cook experience is highly desired
• Degree from a post-secondary culinary arts training program is highly desired
• ServSafe Certification(s) are a plus

Knowledge, Skills, Abilities

• Knife Skills
• Prep, Sauté, Fry, Grill Station Skills
• Interpersonal skills
• Written & Verbal skills

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Telephone Usage
• Hearing (Auditory)
• Writing
• Lifting 50 lbs.
• Sight or peripheral Vision 
• Grasping
• Operating Equipment
• Communication (Verbal) 
• Standing

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

We are looking for a foodie with a passion for front-facing customer service to join our dynamic team at our Highland Square Market Kitchen! If you have a passion for food and service, this role could be a great fit for you! This position is a Full-Time opening that requires open availability for flexible scheduling. Our store is open from 9:00 AM - 8:00 PM, 7 days a week and is CLOSED for all major holidays! 

Job Summary

The Market Kitchen Prep Cook prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen workstation. 

Responsibilities

• Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
• Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
• Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
• Covers, dates and neatly stores and rotates all products.
• Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur.
• Maintains sanitary workstation.
• Performs other duties as assigned.

Equipment Operated

• Ovens
• Slicer
• Knives
• Professional kitchen equipment

Education And Experience

• High school education or equivalent is required
• Previous experience in food service industry is strongly preferred
• Previous experience in retail or customer service is preferred
• Previous knife work experience is preferred

Knowledge, Skills, Abilities

• Interpersonal skills
• Written & Verbal skills

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Telephone Usage
• Hearing (Auditory)
• Writing
• Lifting 50 lbs.
• Sight or peripheral Vision 
• Grasping
• Operating Equipment
• Communication (Verbal) 
• Standing