Job Summary

Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving and suggestive selling. Stocks and replenishes meat retail area and maintains sanitation standards. Responsible customer service is a major component of this position.  

Supervisory Responsibilities

None

Responsibilities

• Provides customers with prompt and courteous service or assistance.
• Adheres to all local, county, state and federal health, civil code, and weights and measures laws.
• Wraps, weighs, prices all meats and related products processed in the department.
• Follows procedures for weighing, wrapping, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
• Stocks display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas.
• Communicates temperature irregularities to Team Leader.
• Handles damaged and spoiled products according to company policy and assists in controlling the level of damaged goods, reports them to Manager, First Cutter or Cutter.
• Maintains a clean and safe environment.  
• Performs other duties as assigned

Working Conditions

Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc. Exposure to cold temperatures in meat cooler, cutting room and freezer.

Equipment Operated

• Compactor
• Knife
• Bailer
• Pricing gun
• Personal Computer
• U-boat
• Push Cart

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent
• (E) 1-2 years experience in retail environment
• (D) 1-2 years in meat department operations

Summary

Stocks, replenishes and rotates merchandise on retail sales floor in accordance with standard operating procedures for the Grocery Department. Provides excellent customer service. Maintains a safe and clean environment throughout the store.

Responsibilities

• Stocks shelves and displays, and keeps them clean, full and properly rotated at all times; creates displays as necessary.
• Keeps aisles clean and clear from slip and trip hazards.
• Takes inventory of shelf quantities and pulls from back stock to replenish products on shelves as necessary.
• Assists customers in locating products and answers their questions about products.
• Bags groceries at Customer Service Department during busy times as requested by management.
• Performs other duties as assigned.

Education And Experience (E = Essential D = Desired)

• (E) High school degree or equivalent or current enrollment in school.
• (D) 2 years retail experience.

Job Summary

Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining sanitary kitchen work station.

Responsibilities

• Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
• Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
• Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
• Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.
• Covers, dates and neatly stores and rotates all products.
• Requisitions items needed to produce food choices, notifies stewards as ordering needs occur.
• Maintains sanitary work station.
• Performs other duties as assigned.

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent
• (D) Degree from a post secondary culinary arts training program
• (D) Previous Line Cook experience

Job Summary

Cuts and prepares meat products as prescribed by company standards to stimulate the growth of the business while meeting customer requirements, ensuring excellent customer service, maximizing profits and minimizing shrink.

Responsibilities

• Adheres to all local, state and federal health and civil code regulations.
• Follows approved procedures for receiving, weighing, and breaking down meat products.
• Prices and displays products in cases as directed by Team Leader or First Cutter.
• Reports customer feedback to identify areas needing improvement.
• Provides customers with prompt and courteous service or assistance.
• Assists in wrapping and labeling product as required.
• Assists in receiving and unloading products; verifies items listed on vendor invoices are all delivered; checks products for quality, count, weight, and condition.
• Stocks display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas, maintains organized cooler.
• Handles damaged and spoiled products according to company policy and assists in controlling shrink.
• Performs other duties as assigned

Working Conditions

Works in a non-smoking store with daily exposure to store activities and equipment used in meat department. Exposure to cold temperatures in cooler, cutting room and freezer.

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent
• (E) 2-5 years experience in meat operations
• (E) 2 years in a retail environment

Job Summary

Operates a cash register and check stand to provide excellent customer service and the most accurate and efficient checkout service possible.

Responsibilities

• Provides excellent customer service.
• Performs a cash audit of the contents in assigned cash drawer at the start and end of the work shift.
• Uses electronic scanner to record prices.
• Is knowledgeable of produce merchandise carried in the store.
• Processes payments and other various discount transactions at point of sale, and redeems discount and promotional coupons.
• Bags merchandise.
• Performs other duties as assigned

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent
• (E) 2 years previous Cashier experience

This Full Time position, located at our Highland Square location (zip code 44303), supports the Market Kitchen Deli Team Leader in the daily operations of the Market Kitchen Deli. We feature a deli case with a variety of main dish, side dish, and salad options as well as rotisserie chicken, a full Salad Bar, a grab 'n go refrigerated section and a self service Bakery case.

We are looking for a team member with strong brand representation, a teamwork oriented approach to the job and an individual whom derives satisfaction from excellence in service and in product management.

Skills and previous work experience in the following areas are needed: :

1. Previous food service job experience

2. Customer Service skills

3. Leadership/supervisory job experience

4. Knowledge and practice of Food Safety and Sanitation protocols

5. Open Scheduling availability (this position is a 5 day a week position)

Job Summary

Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment.

Responsibilities

• Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor.
• Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water.
• Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results.
• Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly.
• Maintains pot and pan storage area including surrounding floors and walls.
• Maintains a sanitary work station. 
• Helps keep kitchen area clean and helps keep trash off the floor.
• Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift.
• Removes all trash to appropriate areas.
• Performs other duties as assigned. 

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent or current enrollment

The Store Support Associate is a versatile team member who provides support across multiple departments within the store. This role involves a variety of tasks, including customer service, inventory management, and merchandising, tailored to the needs of different departments. The Store Support Associate ensures smooth operations and enhances the customer experience by filling in wherever needed.

 Job Duties: 

• Greet and assist customers in various departments, providing product information and recommendations.
• Address customer inquiries and resolve issues promptly and courteously.
• Assist with checkout processes, including operating cash registers and handling payments.
• Receive, unpack, and organize merchandise for multiple departments
• Keep sales floors, fitting rooms, and other store areas clean and orderly.
• Fill in for absent employees in different departments as needed.
• Quickly adapt to the specific procedures and needs of each department.
• Provide support during peak sales periods and special promotions in various areas of the store.
• Work effectively with store management and team members to achieve store objectives.
• Participate in team meetings and training sessions to stay informed about store policies and procedures.
• Assist with special projects and events as needed.

 Qualifications:

• High school diploma or equivalent.
• Previous retail, customer service, or related experience preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Basic math skills for handling transactions.
• Physical ability to stand for extended periods, lift merchandise, and perform repetitive tasks.
• Flexibility to work in different departments and adapt to varying job functions.

Skills:

• Strong customer service orientation.
• Attention to detail and accuracy.
• Problem-solving and decision-making abilities.
• Teamwork and collaboration skills.
• Time management and organizational skills.
• Adaptability and flexibility.