This position is at our Highland Square location, located at the corner of Portage Path and W. Market St. 

Job Summary

Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment.

Supervisory Responsibilities

None

Responsibilities

• Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor.
• Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water.
• Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results.
• Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly.
• Maintains pot and pan storage area including surrounding floors and walls.
• Maintains a sanitary work station. 
• Helps keep kitchen area clean and helps keep trash off the floor.
• Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift.
• Removes all trash to appropriate areas.
• Performs other duties as assigned. 

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Dishwashing Equipment
• Trash Compactor
• Bailer

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent or current enrollment

Knowledge, Skills, Abilities

• Interpersonal skills
• Verbal skills

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Prioritization skills
• Hearing (Auditory)
• Twist
• Work with little supervision
• Lifting 50 lbs.
• Sight or peripheral Vision 
• Grasping
• Operating Equipment
• Communication (Verbal) 
• Standing (up to 8 hours)

Job Summary

Provides excellent customer service, maintains pricing, stocking, and rotation of merchandise in the Natural Living area and performs point-of-sale and receiving functions.   

Supervisory Responsibilities

None

Responsibilities

• Provides customers with prompt and courteous service or assistance.
• Assists in receiving and unloading merchandise; verifies that items listed on vendor invoices are all delivered; checks products for quality, count, and condition.
• Stocks shelves and displays and keeps them clean, full and properly rotated at all time; creates displays as necessary.
• Opens cartons and reports pricing information to supervisor.
• Assists with merchandising products.
• Informs management of pricing problems or discrepancies.
• Assists in ordering and maintaining inventory control.
• Handles damaged products according to company policy and assist in controlling shrink.
• Handles returns.
• Maintains a safe and clean environment.
• Performs other duties as assigned.

Working Conditions

Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Compactor
• Box cutter
• Bailer
• Pricing gun
• Personal Computer
• U-boat
• MSI Machine
• Ladder
• Push Cart

Job Summary

Provides excellent customer service to our Café guests in a friendly and efficient manner.

Responsibilities

• Maintains, cleans, and sanitizes cafe area continually.
• Maintains restrooms and signs off on a restroom checklist hourly.
• Maintains cleanliness, sanitation, and organization of the dining room and surrounding area before, during, and after business hours.
• Clears tables quickly and quietly and takes dishes and glassware to dish area.
• Resets tables and stocks caddies.
• Ensures guest expectations are met or exceeded.
• Follows directions of Café Supervisor for setting up room(s); moving and setting up tables and chairs, breaking down rooms, and cleaning areas.
• Sets up and tears down stages for weekend and musical entertainment
• Delivers food and drinks to tables making sure that order is accurate and complete.
• Maintains and stocks the water station.
• Pre-bus plates and glassware from all tables.
• Maintains proper number system and flow within the dining area
• Assists all guests depending on needs.
• Performs other duties as assigned.

Education and Experience (E = Essential D = Desired)

• (E) High school education or equivalent or current enrollment

This position is at our Montrose/Fairlawn location.

Job Summary

Assists in providing leadership in the Customer Service Department by directing and managing the associates and activities of the Customer Service Department. Ensures excellent customer service to stimulate the growth of the business. Responsibilities include maintaining proper internal controls for all customer financial transactions, managing the Customer Service Desk (refunds, exchanges, product questions, customer complaints, feedback, etc.) and receiving and handling incoming phone calls to the store.  

Supervisory Responsibilities

• Customer Service Representatives
• Cashiers 
• Baggers

Responsibilities

• Promotes team work, coaches, develops and trains department associates; minimizes turnover, promotes efficiency, and controls labor costs.
• Delegates work assignments effectively.
• Maintains accurate department records to ensure documentation of activities is available. 
• Receives and manages incoming phone calls to the store.
• Assists customers with questions about our products, availability and location of them within the store.
• Receives and forwards customer feedback (comment cards, complaints, suggestions, etc.) to the appropriate department and Store Manager.  
• Manages background music in store to ensure appropriate genre and volume.
• Ensures front entrance areas and common public areas such as walk ways, vestibules, and rest rooms are maintained by appropriate personnel so they are clean, neat and safe. 
• Ensures sufficient quantity of grocery carts are available for customers; brings in grocery carts from parking lots as necessary.
• Maintains proper internal controls for all customer financial transactions.  
• Responsible for the balancing and reconciliation of all Cashier tills.
• Verifies and audits cash controls according to established procedures to identify and prevent cash losses.
• Works in conjunction with departments on special orders for customers.
• Works in conjunction with departments in replenishment and merchandising displays in Customer Service check stand area.
• Notifies Scanning Department of all scanning issues and concerns.
• Notifies Store Leadership of loss prevention issues in accordance with company policies and legal requirements.
• Follows established protocol and guidelines for opening and closing cash registers each day.
• Notifies Supervisor, Store Director and/or Maintenance Associate of any equipment needing repair.
• Maintains a safe and clean environment to ensure health code and OSHA requirements are met.
• Analyzes customer and associate feedback to identify areas needing improvement and develops processes and/or procedures to address those issues in conjunction with the Store Director.
• Performs duties of Customer Service staff as required.
• Performs other duties as assigned.

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Personal Computer  
• Cash Register
• Credit Card Terminals
• Pricing Gun
• Telephone
• Adding machine 
• General Office 
• Equipment Safe     

Job Summary

Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining sanitary kitchen work station. 

Responsibilities

• Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
• Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
• Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
• Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.
• Covers, dates and neatly stores and rotates all products.
• Requisitions items needed to produce food choices, notifies stewards as ordering needs occur.
• Maintains sanitary work station.
• Performs other duties as assigned. 

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent
• (D) Degree from a post secondary culinary arts training program
• (D) Previous Line Cook experience

Mustard Seed Market and Cafe provides incremental increases when associates show proficiency and availability to work various stations throughout the kitchen as verified by management.    

This position is for our Montrose/Fairlawn location

Job Summary

Operates a cash register and check stand to provide excellent customer service and the most accurate and efficient checkout service possible.

Supervisory Responsibilities

None

Responsibilities

• Provides excellent customer service.
• Performs a cash audit of the contents in assigned cash drawer at the start and end of the work shift.
• Uses electronic scanner to record prices.
• Is knowledgeable of produce merchandise carried in the store.
• Processes payments and other various discount transactions at point of sale, and redeems discount and promotional coupons.
• Bags merchandise. 
• Performs other duties as assigned

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent
• (E) 2 years previous Cashier experience

This position is for our Montrose/Fairlawn location

Job Summary

Stocks, replenishes and rotates merchandise on retail sales floor in accordance with standard operating procedures for the Grocery Department. Provides excellent customer service. Maintains a safe and clean environment throughout the store.  

Responsibilities

• Stocks shelves and displays, and keeps them clean, full and properly rotated at all times; creates displays as necessary.
• Keeps aisles clean and clear from slip and trip hazards.
• Takes inventory of shelf quantities and pulls from back stock to replenish products on shelves as necessary.
• Assists customers in locating products and answers their questions about products.
• Bags groceries at Customer Service Department during busy times as requested by management.
• Performs other duties as assigned.

Education And Experience (E = Essential D = Desired)

• (E) High school degree or equivalent or current enrollment in school.
• (D) 2 years retail experience.

Job Summary

Directs graphic designer to produce graphic art and visual materials for promotions, advertisements, and informative and instructional material through a variety of media outlets. Under the direction of the CEO, develops and handles marketing communications for the company including the monthly newsletter, ads, customer e-mails, social media, press releases and employee communication.

Supervisory Responsibilities

• Graphic Designer

Responsibilities

• Responsible for developing strategies in line with current trends and implementing company/brand marketing plans.
• Oversees the design and maintenance of company’s web site.
• Creates warm leads and creates marketing funnels to drive sales.
• Develops and handles marketing communications for the company including the monthly newsletter, ads, customer e-mails, social media, press releases, and employee newsletter.
• Boosts company/product loyalty to our brands, leveraging social media and data analytics.
• Ensure deadlines are met with design and preparation of all types of printed material.
• Tracks promotional and advertising initiatives.
• Coordinates between Marketing Department, Scanning Department and Team Leaders on developing monthly newsletter and store signs.
• Receives quotes on projects, places order and is responsible for project completion.
• Ensures that prepared printed promotional materials and set up for special events are organizes and completed.
• Provides supervision, guidance and leadership to marketing team.
• Works with Category Managers on demo and sampling initiatives in Mustard Seed Market and Café stores.
• Performs other duties as assigned.

Education And Experience (E = Essential D = Desired)

• (E) High School or equivalent
• (E) 3-5 years of related experience in community outreach and communications.
• (D) Degree in Marketing or Communications or related field or equivalent combination of education and experience

This position is for our Montrose/Fairlawn location

Job Summary

Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment.

Supervisory Responsibilities

None

Responsibilities

• Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor.
• Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water.
• Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results.
• Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly.
• Maintains pot and pan storage area including surrounding floors and walls.
• Maintains a sanitary work station. 
• Helps keep kitchen area clean and helps keep trash off the floor.
• Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift.
• Removes all trash to appropriate areas.
• Performs other duties as assigned. 

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Dishwashing Equipment 
• Trash Compactor
• Bailer

Dimensions And Motivators

• Action Oriented
• Professional Conduct
• Verbal Communication
• Teamwork
• Patience
• Tolerance for Stress
• Attention to Detail
• Initiative
• Integrity & Trust
• Customer Service
• Listening
• Planning & Organizing

Do you love creating beautiful presentations for parties? Do you enjoy handcrafting sandwiches, salads, party foods and wrapping food presents?

We have an opening in our Catering Department, Full Time (5 days 8 Hour Shift) usually Monday thru Saturday daytime 7:00am-3:00pm with occasional early morning or Sunday events.

If you have attention to detail, good food handling skills and like to work with a team of Food Artists, we are looking for you! 

Education And Experience (E = Essential D = Desired)

• High school education or equivalent
• Previous experience in food service industry/catering

This position is for our Montrose/Fairlawn location

Job Summary

Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving, suggestive selling and limited preparation (garnishing and plating) of hot and cold food. Stocks and replenishes Culinary retail area and maintains sanitation standards. Responsible customer service is a major component of this position.

Responsibilities

• Greets and serves customers promptly and courteously.
• Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually.
• Maintains appropriate portion control and merchandising standards during service.
• Maintains post check out area.
• Cleans equipment as assigned thoroughly and in a timely manner.
• Monitors customer buying trends and makes relevant recommendations to supervisor for product additions and deletions.
• Accurately inventories supplies daily and requisitions items needed to meet par levels.
• Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated.
• Stocks retail area, assists Cooks with display refrigerators and salad bar.
• Ensures all display foods are merchandised attractively as per standards. 
• Informs cooks in a timely manner when food quantities are low.
• Relays relevant comments from customers directly to supervisor.
• Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities.
• Performs other duties as assigned.

Education And Experience (E = Essential D = Desired)

• High school education or equivalent
• 1-2 years experience in food service industry