All associates: • Wages that are equal to or better than our competitors. • Up to 25% Discount, some exclusions apply • Closed on all Major Holidays • Birthday and Anniversary Gift Certificates • Associate Recognition • Paid bereavement leave • Employee Assistance Program to assist with child care, elder care, legal consultations and financial planning
Full time employees are eligible for: • Medical • Dental • Life • Paid Time Off • 401(k) with company match
Search and apply online for current job openings below. Share current openings using links to Facebook, Linked In, Twitter and e-mail or Subscribe to keep current on new Mustard Seed Market and Cafe job openings.
This position is at our Montrose/Fairlawn location only; zip code 44333. 5am-1pm shift, 5 days per week with every other weekend off.
Job Summary
Under general supervision, performs variety of culinary (cooking) duties in production oriented, scratch kitchen. Cooks food for the Market Kitchen and catering events following the recipes and pre-determined quantities. Follows proper sanitation procedures and temperature controls to comply with health code regulations.
Supervisory Responsibilities
None
Responsibilities
Complies with all portion sizes, quality standards, department rules, policies and procedures.
Maintains high standards of sanitation, product quality, product mix and overall safety.
Follows recipes and adheres to Mustard Seed Market ingredient standards.
Assists manager in maintaining well-stocked and merchandised department.
Assists manager with developing new recipes in accordance with guidelines.
Assists with off premise catering.
Assists with training Market Kitchen staff.
Performs other duties as assigned.
Working Conditions
Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.
Provides leadership in the Nutrition Department by directing and managing the associates and activities of the department. Ensures excellent customer service, orders products, and assists with implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits..
Supervisory Responsibilities
Nutrition Associates
Job Duties
· Manages inventories and orders products to meet customer requirements, maximize gross profit and minimize shrink.
· Promotes team work, coaches, develops and trains department associates; minimizes turnover, promotes efficiency, and controls labor costs.
· Assists with scheduling associates in accordance with labor budget and delegates work assignments effectively.
· Ensures department has adequate staffing levels during all hours of operation.
· Works in conjunction with Human Resources Department in the hiring, terminating and disciplining of associates.
· Maintains accurate department records to ensure documentation of activities is available.
· Accurately codes invoices and credit memos, and submits to Accounting Department in a timely manner.
· Responsible for merchandising displays and all products effectively to maximize sales.
· Ensures proper shelf tags and sign discipline occur.
· Notifies Store Director and/or Maintenance Technician of any equipment needing repair.
· Maintains good relations with vendor contacts.
· Maintains a safe and clean environment to ensure health code and OSHA requirements are met.
· Analyzes customer and associate feedback to identify areas needing improvement and develops processes and/or procedures to address those issues.
· Performs duties of Nutrition Department staff as required.
This position is a full time position at our Montrose/Fairlawn location only. Zip code 44333
Job Summary
Provides excellent customer service, maintains pricing, stocking, and rotation of merchandise in the produce area, performs point-of-sale and receiving functions.
Supervisory Responsibilities
None
Responsibilities
Provides customers with prompt and courteous service or assistance.
Assists in receiving and unloading merchandise; verifies items listed on vendor invoices are all delivered; checks products for quality, count, and condition.
Stocks display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas, maintains organized cooler.
Follow procedures for receiving, code dating, trimming, juicing (Montrose), storing, price marking and restocking products to ensure quality protection, accuracy and product rotation.
Knows various aspects of all produce including taste, preparation, or use and price differences between similar classes of products.
Inform management of pricing problem areas or discrepancies.
Assists in ordering and maintaining inventory control.
Handles damaged products according to company policy and assists in controlling the level of damaged goods.
Maintains a safe and clean environment.
Performs other duties as assigned.
Working Conditions
Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc. Exposure to cold temperatures in produce cooler.
This is a full time Nutritional Supplement & Health and Beauty Aids at our Montrose/Fairlawn location, zip code 44333
Job Summary
Provides excellent customer service, maintains pricing, stocking, and rotation of merchandise in the Natural Living area and performs point-of-sale and receiving functions.
Responsibilities
Provides customers with prompt and courteous service or assistance.
Assists in receiving and unloading merchandise; verifies that items listed on vendor invoices are all delivered; checks products for quality, count, and condition.
Stocks shelves and displays and keeps them clean, full and properly rotated at all time; creates displays as necessary.
Opens cartons and reports pricing information to supervisor.
Assists with merchandising products.
Informs management of pricing problems or discrepancies.
Assists in ordering and maintaining inventory control.
Handles damaged products according to company policy and assist in controlling shrink.
Handles returns.
Maintains a safe and clean environment.
Performs other duties as assigned.
Working Conditions
Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc.
Greets and serves customers promptly and courteously. Prepares and serves hot and cold beverages, such as coffee, espresso drinks, blended coffees, smoothies, smoothie bowls, teas and food products. Stocks and replenishes Cafe retail area and maintains sanitation standards.
Supervisory Responsibilities
None
Responsibilities
Provides customers with product details, such as coffee blend or preparation descriptions.
Receives and process customer payments.
Cleans and sanitizes work areas, utensils, and equipment.
Cleans service and seating areas.
Checks temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Describes menu items to customers and suggests products that might appeal to them.
Stocks supplies and retail products.
Prepares and serves prepared foods such as sundaes and avocado mousse
Stocks customer service stations with paper products and beverage preparation items.
Stores, wraps, labels, and dates food items for sale in accordance with sanitation standards.
Creates signs to advertise store products or events.
Demonstrates the use of retail equipment such as espresso and wheatgrass machines.
Sets up and restock product coolers.
Slices fruits and vegetables for garnishes
Demonstrates proper knife handling skills and techniques
Demonstrates attention to detail and accuracy when creating drinks based on company recipes and measurements.
Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities.
Performs other duties as assigned.
Working Conditions
Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.
This position is at our Montrose/Fairlawn location only. Zip code 44333
Job Summary
Assists in providing leadership in the Customer Service Department by directing and managing the associates and activities of the Customer Service Department. Ensures excellent customer service to stimulate the growth of the business. Responsibilities include maintaining proper internal controls for all customer financial transactions, managing the Customer Service Desk (refunds, exchanges, product questions, customer complaints, feedback, etc.) and receiving and handling incoming phone calls to the store.
Supervisory Responsibilities
Customer Service Representatives
Cashiers
Baggers
Responsibilities
Promotes team work, coaches, develops and trains department associates; minimizes turnover, promotes efficiency, and controls labor costs.
Delegates work assignments effectively.
Maintains accurate department records to ensure documentation of activities is available.
Receives and manages incoming phone calls to the store.
Assists customers with questions about our products, availability and location of them within the store.
Receives and forwards customer feedback (comment cards, complaints, suggestions, etc.) to the appropriate department and Store Manager.
Manages background music in store to ensure appropriate genre and volume.
Ensures front entrance areas and common public areas such as walk ways, vestibules, and rest rooms are maintained by appropriate personnel so they are clean, neat and safe.
Ensures sufficient quantity of grocery carts are available for customers; brings in grocery carts from parking lots as necessary.
Maintains proper internal controls for all customer financial transactions.
Responsible for the balancing and reconciliation of all Cashier tills.
Verifies and audits cash controls according to established procedures to identify and prevent cash losses.
Works in conjunction with departments on special orders for customers.
Works in conjunction with departments in replenishment and merchandising displays in Customer Service check stand area.
Notifies Scanning Department of all scanning issues and concerns.
Notifies Store Leadership of loss prevention issues in accordance with company policies and legal requirements.
Follows established protocol and guidelines for opening and closing cash registers each day.
Notifies Supervisor, Store Director and/or Maintenance Associate of any equipment needing repair.
Maintains a safe and clean environment to ensure health code and OSHA requirements are met.
Analyzes customer and associate feedback to identify areas needing improvement and develops processes and/or procedures to address those issues in conjunction with the Store Director.
Performs duties of Customer Service staff as required.
This is a full time (>30 hours per week) position at our Montrose/Fairlawn location in the 44333 zip code
Job Summary
Stocks, replenishes and rotates merchandise on retail sales floor in accordance with standard operating procedures for the Grocery Department. Provides excellent customer service. Maintains a safe and clean environment throughout the store.
Supervisory Responsibilities
None
Responsibilities
Stocks shelves and displays, and keeps them clean, full and properly rotated at all times; creates displays as necessary.
Keeps aisles clean and clear from slip and trip hazards.
Takes inventory of shelf quantities and pulls from back stock to replenish products on shelves as necessary.
Assists customers in locating products and answers their questions about products.
Bags groceries at Customer Service Department during busy times as requested by management.
Performs other duties as assigned.
Working Conditions
Works in a non-smoking store environment where there is not physical discomfort due to temperature, dust, noise, etc.
This position is in our Market Kitchen Deli at our Montrose location, zip code 44333. Nights and weekends required
Job Summary
Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving, suggestive selling and limited preparation (garnishing and plating) of hot and cold food. Stocks and replenishes Culinary retail area and maintains sanitation standards. Responsible customer service is a major component of this position.
Supervisory Responsibilities
None
Responsibilities
Greets and serves customers promptly and courteously.
Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually.
Maintains appropriate portion control and merchandising standards during service.
Maintains post check out area.
Cleans equipment as assigned thoroughly and in a timely manner.
Monitors customer buying trends and makes relevant recommendations to supervisor for product additions and deletions.
Accurately inventories supplies daily and requisitions items needed to meet par levels.
Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated.
Stocks retail area, assists Cooks with display refrigerators and salad bar.
Ensures all display foods are merchandised attractively as per standards.
Informs cooks in a timely manner when food quantities are low.
Relays relevant comments from customers directly to supervisor.
Maintains standard operating procedures in accordance with company policy, guidelines and outside licensed and certification authorities.
Performs other duties as assigned.
Working Conditions
Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.
Full time Assistant Team Leader (Manager) position for our Montrose/Fairlawn location, zip code 44333
Job Summary
Assists in providing leadership in the Produce Department by directing and managing the associates and activities of the department. Ensures excellent customer service, ordering perishable products and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.
Supervisory Responsibilities
Produce Associates
Responsibilities
Promotes team work, coaches, develops and trains department associates; minimizes turnover, promotes efficiency, and controls labor costs.
Assists with scheduling of associates according to labor budget and delegates work assignments effectively.
Ensures department has adequate staffing levels during all hours of operation.
Works in conjunction with Human Resources Department in the hiring, terminating and disciplining of associates.
Maintains accurate department records to ensure documentation of activities is available.
Manages inventories and orders products to meet customer requirements, maximize gross profit and minimize shrink.
Responsible for selection, variety and location of products on store shelves and displays within Produce Department.
Responsible for merchandising displays and all products effectively to maximize sales.
Ensures proper shelf tags and sign discipline occur.
Notifies Team Leader and/or Maintenance Associate of any equipment needing repair.
Maintains good relations with vendor contacts.
Maintains a safe and clean environment to ensure health code and OSHA requirements are met.
Analyzes customer and associate feedback to identify areas needing improvement and develops processes and/or procedures to address those issues.
As a dishwasher at Mustard Seed Market and Cafe, you will play a vital role in maintaining the cleanliness and organization of our kitchen and dining areas. Your primary responsibilities will include:
Dishwashing: Operating commercial dishwashing equipment to efficiently clean and sanitize dishes, glassware, utensils, and cooking equipment. Ensuring that all items are thoroughly cleaned and ready for use by kitchen and service staff.
Handwashing: Hand washing dishes, pots, and pans as needed, paying close attention to stubborn food residues and grease to ensure thorough cleaning.
Sorting and Storing: Sorting and organizing clean dishes, utensils, and equipment in designated storage areas according to type and use. Ensuring that items are stored safely and are easily accessible for kitchen staff.
Cleaning: Assisting with general cleaning tasks in the kitchen and dishwashing area, including wiping down countertops, sweeping and mopping floors, and emptying trash bins to maintain a sanitary and orderly work environment.
Support: Supporting kitchen staff with various tasks as needed, such as food preparation, stocking supplies, and maintaining cleanliness in food preparation areas.
Compliance: Adhering to all health and safety regulations and Mustard Seed Market and Cafe's sanitation procedures. Following proper handling of chemicals and cleaning agents to prevent cross-contamination and ensure a hygienic work environment.
Communication: Effectively communicating with kitchen staff and management regarding inventory levels, equipment maintenance issues, and any concerns related to cleanliness and sanitation.
Efficiency: Working efficiently to keep up with the pace of the kitchen during peak hours, ensuring a steady supply of clean dishes and utensils for food preparation and service.
Full Time Prep Cook for our Catering Department at our Montrose/Fairlawn location, zip code 44333
Job Summary
Prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen work station.
Supervisory Responsibilities
None
Responsibilities
Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
Covers, dates and neatly stores and rotates all products.
Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur.
Education And Experience (E = Essential D = Desired)
High school education or equivalent
Previous experience in food service industry
Knife skills
Knowledge, Skills, Abilities
Interpersonal skills
Written & Verbal skills
Physical Requirements
Bending
Reading
Walking
Carrying 50 lbs.
Reaching
Telephone Usage
Hearing (Auditory)
Writing
Lifting 50 lbs.
Sight or peripheral Vision
Grasping
Operating Equipment
Communication (Verbal)
Standing
$15.00 per hour
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.