Fall weather calls for chili making, and this white turkey chili recipe with adzuki beans will hit the spot. With not one, but two kinds of turkey, and a hint of smokiness from paprika, you’ll want to enjoy a piping hot bowl by a bonfire. This is a Texas-style chili:… Read more »

If you’ve ever eaten at a Japanese restaurant, chances are high that you’ve had miso soup, as it’s often served as a starter. But you don’t have to order out to enjoy the cancer-fighting benefits of this healthy dish; you can prepare my miso soup recipe quickly and easily at home. Why is… Read more »

With the rich aroma of coffee, the delightful taste of pumpkin and the comforting scents of fall spices, this festive twist on coffee is sure to make your mouth water. Pumpkin spice lattes have become extremely popular in recent years, but have you ever thought about how healthy the store-bought… Read more »