Tuesday November 12th, 2019

(Lunch and Dinner served from 11am-8pm)



Thai Coconut Vegetable Soup (GF, DF, SF, V+, contains coconut)

Butternut Squash Bisque (GF,DF, SF,V+  Contains Cashews)

Cup ~ 4     Bowl ~ 5

Mustard Green Bone Broth (GF, DF, NF, SF, KF)

Cup ~ 5     Bowls ~ 6



Happy Hemp Latte ~ 7

10mg Full-Spectrum Hemp Extract Infused MCT Oil with Organic Espresso and choice of Milk



Featured Ice Cream ~ 5

Alden’s Organic Salted Caramel

(GF, NF, contains Milk, Soy)



Power Bowl ~ 12

Quinoa, Chopped Asparagus & Almonds, Spring Greens, Avocado, Green Goddess Hummus, Cucumbers, Served with Olive Oil

(GF, DF, SF, V+ Contains Tree Nuts (Almonds) )

Add: Chicken ~ 4.5   Salmon ~ 7   Ginger Tofu ~ 4   Tempeh ~ 5

Meatloaf Sandwich  ~ 16

Griddled Sourdough, Bison Meatloaf with Cheddar Cheese Served with a side of Mashed Potatoes and Herb Mushroom Gravy

(NF, SF, contains Wheat, Milk)

Upgrade your side to Truffle Fries or Sweet Potato Fries ~ 3.5

Butternut Squash and Quinoa Salad ~12

Garlic Roasted Butternut Squash, Quinoa, Red Onions, Dried Cherries, Pumpkin Seeds and Roasted Walnuts on a bed of fresh Baby Spinach; served with Apple Cider Dijon Vinaigrette

(GF, DF, SF, V+, contains Tree Nuts (Walnuts))

Add: Chicken ~ 4.5   Salmon ~ 7   Ginger Tofu~4   Tempeh ~5

Craft Bowl of the Day  ~ 15

Linguine with a Tomato, Onion Butter Sauce, Garlic Greens & Turkey Meatballs topped with Romano Cheese

(NF, SF, contains, Milk, Eggs and Wheat) 


GF: Gluten Free Friendly   DF: Dairy Free   NF: Nut Free   SF: Soy Free   V+: Vegan   KF: Keto Friendly Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness