Mustard Seed Market & Café
Saturday, March 14th, 2020
(Lunch & Dinner served from 11am-9pm)
Soups
Thai Coconut Vegetable Soup
(GF, DF, SF, V+, contains coconut)
Butternut Squash Bisque
(GF, DF, SF, V+, contains cashews)
Cheesy Broccoli Potato Soup
(GF, NF, SF, contains Milk)
Cup ~ 4Â Â Â Â Bowl ~ 5
Beverage
Happy Hemp Latte ~ 7
10 mg Full-Spectrum Hemp Extract Infused MCT Oil with Organic Espresso and choice of Milk
Desserts
Featured Ice Cream ~ 5
Alden’s Organic Salted Caramel
(GF, NF, contains Milk, Soy)
Features
Risotto Cake Appetizer ~ 8
Crispy Fried Risotto Cakes with Peas and Asparagus; served with Thai Basil Aioli
(DF, NF, SF, contains Wheat, Egg)
Power Bowl ~ 12
Spring Greens, Blueberries, Mandarin Oranges, Quinoa, Cranberries, Cucumbers, Sunflower Seeds and Avocado; served with Choice of Dressing
(GF, DF, SF, V+, contains Tree Nuts (Sunflower Seeds roasted in Peanut Oil)
Add: Chicken ~ 4.5Â Â Salmon ~ 7Â Â Ginger Tofu~4Â Â Tempeh ~5
Beer Battered Cod Sandwich ~ 14 Â
Beer Battered Cod on a Challah roll with lettuce, tomato, red onion, and side of Tartar sauce & cheese of choice
(NF, SF, Contains wheat, milk & Egg)
Upgrade your side to Truffle Fries or Sweet Potato Fries ~ 3.5
Grilled Turkey and Cheese ~ 12
Applegate Farms Smoked Turkey, Colby Cheese, Spinach and Tomato on griddled Rye Bread; served with Choice of Side
(NF, SF, contains Wheat, Milk)
Upgrade your side to Truffle Fries or Sweet Potato Fries ~ 3.5
Bowl of the Day ~ 15 Â
Grilled Chicken Breast with Brown Rice, Roasted Root Vegetables and Spicy Almond Butter Thai Sauce
(GF, DF, contains Tree Nuts (almonds), Soy)
GF: Gluten Free Friendly  DF: Dairy Free  NF: Nut Free  SF: Soy Free   V+: Vegan  KF: Keto Friendly Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness