Lunch/Dinner Specials

Mustard Seed Market & Café

Saturday, March 14th, 2020

(Lunch & Dinner served from 11am-9pm)

 

Soups

Thai Coconut Vegetable Soup

(GF, DF, SF, V+, contains coconut)

Butternut Squash Bisque

(GF, DF, SF, V+, contains cashews)

Cheesy Broccoli Potato Soup

(GF, NF, SF, contains Milk)

Cup ~ 4     Bowl ~ 5

 

Beverage

Happy Hemp Latte ~ 7

10 mg Full-Spectrum Hemp Extract Infused MCT Oil with Organic Espresso and choice of Milk

 

Desserts

Featured Ice Cream ~ 5

Alden’s Organic Salted Caramel

(GF, NF, contains Milk, Soy)

 

Features

Risotto Cake Appetizer ~ 8

Crispy Fried Risotto Cakes with Peas and Asparagus; served with Thai Basil Aioli

(DF, NF, SF, contains Wheat, Egg)

Power Bowl ~ 12

Spring Greens, Blueberries, Mandarin Oranges, Quinoa, Cranberries, Cucumbers, Sunflower Seeds and Avocado; served with Choice of Dressing

(GF, DF, SF, V+, contains Tree Nuts (Sunflower Seeds roasted in Peanut Oil)

Add: Chicken ~ 4.5   Salmon ~ 7   Ginger Tofu~4   Tempeh ~5

Beer Battered Cod Sandwich ~ 14  

Beer Battered Cod on a Challah roll with lettuce, tomato, red onion, and side of Tartar sauce & cheese of choice

(NF, SF, Contains wheat, milk & Egg)

Upgrade your side to Truffle Fries or Sweet Potato Fries ~ 3.5

Grilled Turkey and Cheese ~ 12

Applegate Farms Smoked Turkey, Colby Cheese, Spinach and Tomato on griddled Rye Bread; served with Choice of Side

(NF, SF, contains Wheat, Milk)

Upgrade your side to Truffle Fries or Sweet Potato Fries ~ 3.5

Bowl of the Day ~ 15  

Grilled Chicken Breast with Brown Rice, Roasted Root Vegetables and Spicy Almond Butter Thai Sauce

(GF, DF, contains Tree Nuts (almonds), Soy)

GF: Gluten Free Friendly   DF: Dairy Free   NF: Nut Free   SF: Soy Free   V+: Vegan   KF: Keto Friendly Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness