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Wednesday, January 22, 2020

(Lunch/Dinner served from 11am-8pm)

 

Soups

Thai Coconut Vegetable Soup (GF, DF, SF, V+, contains coconut)

“Chikken” Noodle Soup (DF, NF, SF, V+, contains wheat)

Butternut Squash Bisque (GF, DF, SF, V+, contains cashews)

Cup ~ 4     Bowl ~ 5

 

Beverage

Happy Hemp Latte ~ 7

10 mg Full-Spectrum Hemp Extract Infused MCT Oil with Organic Espresso and choice of Milk

 

Dessert

Featured Ice Cream ~ 5

Alden’s Organic Salted Caramel

(GF, NF, contains Milk, Soy)

 

Features

Power Bowl ~ 12

Organic Spring Greens, Avocado Hummus, Cherry Tomatoes, Tri-colored Peppers, Quinoa, Broccoli, Roasted Walnuts and Choice of Dressing

(GF, SF, contains Milk, Tree Nuts (walnuts))

Add: Chicken ~ 4.5   Salmon ~ 7   Ginger Tofu~4   Tempeh ~5

Turkey Bacon BLT Wrap ~ 12

Turkey Bacon, Swiss Cheese, Lettuce, Tomato and Mayo in a Whole Wheat Wrap; served with Choice of Side

(NF, contains Wheat, Milk, Soy, Egg)

Upgrade your side to Truffle Fries or Sweet Potato Fries ~ 3.5

Craft Bowl of the Day ~ 15

Grilled Chicken, Buerre Blanc Sauce, Lemon Linguine and Garlic Greens

(NF, SF, contains Wheat, Milk)

 Apple Cider Chicken Thighs ~ 14

Apple Cider Chicken Thighs with Garlic Greens and Mashed Potatoes

(GF, NF, SF, contains Milk)

 

GF: Gluten Free Friendly   DF: Dairy Free   NF: Nut Free   SF: Soy Free   V+: Vegan   KF: Keto Friendly

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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